FRUITY. REFRESHING. BOLD.

Try this spicy take on the Colada. Add a kick to this frozen cocktail by using Spicy Tamarind to blend seamlessly with the sweet fruit flavors.

Ingredients

Smirnoff Spicy Tamarind*

1 1/2 oz

real coconut syrup

1 oz

lime juice

3/4 oz

pineapple juice

1/2 oz

cup of ice cubes

1 cup

Tamarindo candy for garnish

Number Of Servings

Prep Time

10 Min

Add all ingredients to a blender.

Blend well and pour into a footed highball glass.

Garnish and serve.

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