Sweet. Tangy. Heat

Your iconic brunch accomplice made even zestier with the bright, tangy flavours of Smirnoff Spicy Tamarind. Hot sauce optional (but highly recommended).

Ingredients

Smirnoff Spicy Tamarind*

50 ml

Tomato Juice

120 ml

Hot Sauce

1 Dash

Worcestershire Sauce

2 Dashes

Chilli Salt

Celery Stalk

Mini Pepper

Number Of Servings

1
Prep Time
10 Min

How To Prepare

1

Coat the rim with a tall glass with chili salt and fill with ice

2

Combine together Smirnoff Spicy Tamarind, tomato juice, Worcestershire sauce and hot sauce into your glass

3

Stir well and garnish with a celery stick and mini pepper

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