Sweet. Tangy. Heat
Your iconic brunch accomplice made even zestier with the bright, tangy flavours of Smirnoff Spicy Tamarind. Hot sauce optional (but highly recommended).
Ingredients
Smirnoff Spicy Tamarind*
50 ml
Tomato Juice
120 ml
Hot Sauce
1 Dash
Worcestershire Sauce
2 Dashes
Chilli Salt
Celery Stalk
Mini Pepper
Number Of Servings
1
Prep Time
10 Min
How To Prepare
1
Coat the rim with a tall glass with chili salt and fill with ice
2
Combine together Smirnoff Spicy Tamarind, tomato juice, Worcestershire sauce and hot sauce into your glass
3
Stir well and garnish with a celery stick and mini pepper
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